I mentioned yesterday that I was not planning on releasing my weekly nutritional information because I was going to test it out this week. Well, I got impatient and decided to go ahead and create a breakout of my meals. This might be getting a little confusing so I wanted to walk you through what I am hoping to accomplish.
The first portion of my daily nutritional value analysis is the same as it has always been. It shows each food item I buy followed by a breakout of nutritional values per meal. This analysis helps me identify the overall value of my weekly meals by using averages (specifically dinner). Previously, since every meal was the same, there was no need to break out my meals for each specific day of the week; however, now that I will be alternating what I eat on certain days, it is important to see how each day will likely pan-out. I will try my best to stay 100% compliant with this meal schedule, but ultimately it will act more like a guideline as opposed to dogma.

The second part of my weekly nutritional value breaks out each day: Monday through Sunday. I begin my week on Mondays because Sundays are when I go food shopping. I am typically finishing my weekly food supplies on Sunday and getting ready for the week to come (makes sense?). As you will see, Monday, Tuesday, Wednesday, Thursday, Friday, and Sunday are identical up until dinner. For dinner I will be alternating among a pork and black bean meal, a steak and black bean meal, and a typical Lunch 1 meal (consisting of chicken and broccoli). My Binge-Day, as I said yesterday, will be now on Saturdays. Another important item to mention is that my weigh-ins will still be on Friday mornings. I would like to have my weigh-ins on the morning of my Binge-Day, but I anticipate Fridays not being my best days for compliance as it marks the beginning of the weekend, and I will most likely be out on the town that night. Please note that each different meal for each day is color coded. If you cannot see the colors please let me know and I will adjust it going forward.

There was definitely some thought behind what dinners I am eating on which days. As you can see, my total calories and carbs decrease from their totals on Monday and Tuesday to Wednesday and Thursday. This is in anticipation for my weigh-in each week. I am a little concerned with how low my total calories and carbs are for Wednesday and Thursday so I will most likely add a protein shake or some almonds to those days to avoid burning out (this will be dependent on how I am feeling).
Another concern I have is that my largest meals will typically be my dinners. This is right before I go to bed so it is important to make sure I don’t eat past 7PM each night. Since I am trying to eat every 3.5 hours, this means I will have to eat breakfast at 7AM. This, in turn, means I need to aim to get out of bed at 6:45AM. On days I workout, I will most likely need to bump this to 6:30AM, eat right away, workout, and then get ready for work. I mentioned I will be working from home with my new job, but for the first few months I will be working in the office Monday through Thursday until I get my bearings. I am currently not working out due to injury, but something I might consider in the future is working out at night to help burn off some of my larger dinners, but this will be addressed when I heal-up.
I am also cutting back on my usage of protein shakes. I want to aim to consume about 25 grams of protein per meal. For breakfast I will still need a 1 scoop protein shake to hit the mark; however, Lunch 1, Lunch 2, and Dinner all hit the mark without the need for a protein shake. As time goes on I will revisit this if needed.
How does this compare to my previous diet? In order to compare I decided to rely on my averages. Going forward, any changes will be looked at using both my averages and each specific day. Here’s how it looks:

As you can see I am attempting to eat more food because in the past, I had more success when I ate more. I am hoping this prevents my metabolism from slowing down.
I am very hopeful for my program using this new meal routine. I definitely would not be able to do this if I was working at my prior job so I am extremely happy to be starting tomorrow. I feel like 2012 is going to be my year, and I am very excited to get rolling.